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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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4 slices bacon
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1/2 c chopped onion
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2 (16 oz) cans pork and beans
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2 tbsp. firmly packed brown sugar.
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2 tbsp. french's mustard
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2 tbsp. catsup
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1 tbsp. worcestershire sauce
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Instructions |
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Cook bacon until crisp, saving drippings. Remove bacon, crumble and set aside.
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Cook onion in drippings until tender. Combine with beans, brown sugarm mustard, catsup, worchestershire sauce.
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Spoon into 1.5 qt casserole. Bake, uncovered at 350 for 1-1.5 hours.
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Sprinkle with crumbled bacon.
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Originally Submitted
12/28/2009
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You can add this Baked Beans recipe to your own private DesktopCookbook.
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