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Creamy Pesto Chicken & Bowtie Pasta
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Entrees - Maindishes
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Ingredients |
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2 T. butter
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1 lb. boneless, skinless chicken cut into bite-sized pieces
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1 can cream of chicken soup
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1/2 c. prepared pesto sauce
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1/2 c. milk
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3 c. bowtie pasta, cooked and drained
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Instructions |
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Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook until browned, stirring frequently.
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Stir in the pesto, soup, and milk and heat to a boil. Reduce heat to low. Cook for 5 minutes, until chicken is cooked through.
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Stir in cooked pasta and heat through.
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Originally Submitted
12/28/2009
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