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Instructions |
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Preheat oven to 375. Prepare 15x10 or 13x11 pan with cooking spray or butter and lightly dusting with flour.
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Combine 2 cups flour, sugar, baking soda, cinnamon and salt in a bowl and whisk together.
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Combine water, butter, and cocoa in small saucepan and bring to boil, stirring constantly. Remove from heat and pour into flour mixture. Beat with a mixer until well blended. Add buttermilk, vanilla and eggs and beat well.
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Pour batter into prepared pan and bake for 17-24 minutes or until toothpick inserted in center of cake comes out clean.
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| Serving
Suggestions |
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See recipe for Texas Sheet Cake Icing
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Originally Submitted
12/29/2009
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