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Norwegian Steak Recipe

   
 

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     Norwegian Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
17 2/3 ounces sirloin steaks
butter
flour
tomato sauce or ketchup
salt
1/2 teaspoon curry powder
1 1/3 whipped cream
 

Instructions
1.Cut steak into 5mm slices across the grain. 2.Coat in flour mixed with curry powder and salt to taste. 3.Brown in butter. 4.Place in ovenproof dish. 5.Mix enough tomato ketchup into the whipped cream to turn it pink. 6.Pour over steak. 7.Cook uncovered till sauce is brown in colour. 8.About 1/2-3/4 hours at 150c. 9.Serve with rice.


Originally Submitted
12/29/2009





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