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Baileys Cheesecake (Baked) Recipe

   
 

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     Baileys Cheesecake (Baked)

Category   Desserts - Breads
Sub Category   None

Ingredients
BASE-
150g digestive biscuits
75g unsalted butter, melted or very soft
Table spoon caster sugar
TOP-
50ml (or more if you like, i never measure it) Baileys or any Irish Cream
800g cream cheese
6 medium eggs
 
145ml tub double cream
175g caster sugar
20 cm Springform tin

Instructions
Put the over on 180 deg C Grease and line the Springform tin (i grease the sides and line the base normally)
Crush the digestives add the butter and the sugar (i do this in a food processor)
Use this mixture to line the base of the tin even it out and then place in the fridge.
Put all the other ingredients in a bowl (i normally do this in a blender) and mix together, poor over the digestive base and place in the oven. Bake for about 40 mins but keep checking, when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in to cool down(still in the oven), i can't explain how important this is it makes the cheesecake really smooth and delicious When the oven is cool remove and refrigerate (normally i make the cheesecake at night turn off the oven and remove in the morning - easy stress free baking).
Serving Suggestions
I eat it with extra double cream for good measure


Originally Submitted
12/29/2009





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