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Desserts - Breads
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None
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Ingredients |
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225g Rich Tea biscuits
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1 cup Sultanas
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85g margarine
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3 dessertspoons Cocoa
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3 dessertspoons Caster Sugar
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2 tablespoons Golden Syrup
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170g Milk or Plain Chocolate
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Swiss Roll tin greased
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Instructions |
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Crush biscuits in bowl, add sultanas—keep in bowl.
Melt margarine, cocoa, syrup and sugar in pan.
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Stir well, then add biscuits and sultanas. Mix well.
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Put into greased tin and press down with hand.
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Cover with melted chocolate and leave to set.
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Originally Submitted
12/29/2009
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