Combine mayonnaise, artichoke hearts, crab meat, Parmesan, and onions. Portion crab mixture (6 oz. portions) into small oven proof baking dishes. Place the baking dishes into oven for 5-6 minutes, or until internal temperature reaches 140 degrees.
Arrange bread slices on a plate around crab dip and garnish with minced parsley and sliced lemon.
Originally Submitted
12/29/2009
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