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Crisp Romaine with Egg-Mustard Dressing
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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3 hard-cooked eggs
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3 T. cider vinegar
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4 slices cooked crumbled bacon
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1/3 tsp. yellow mustard
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3 T. sugar
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2 sliced green onions
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1/3 c. warm bacon drippings
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16 oz. romaine greens, chopped or torn into bite-size pieces
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Instructions |
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Separate eggs into whites and yolks. Chop whites. Mix yolks with mustard, vinegar, and sugar until smooth.
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Place romaine in large bowl. Toss with egg dressing, then lightly mix in the warm bacon drippings.
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Sprinkle top of salad with chopped egg whites, bacon pieces, and green onion.
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Originally Submitted
12/29/2009
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