1 pkg Nestle Toll House Chocolate Walnut Cookie Bar Dough
2 pgks (8oz each) cream cheese room temperature
1 can Sweetened Condensed Milk
2 large eggs
2 tsp vanilla extract
1 can (21 oz) cherry pie filling
Instructions
Preheat oven to 325 degrees. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
Bake for 10 minutes or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoon cream cheese mixture over each cookie in a cup.
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Serving
Suggestions
1 cheesecake cup
Originally Submitted
12/29/2009
0 Out of 5 from
0 reviews
You can add this Cheesecake Cookie Cups recipe to your own private DesktopCookbook.
