Combine beef, salt, liquid smoke, garlic powder, and pepper. Cover and chill 24 hours.
Divide mixture into 4 equal portions. Shape each portion into an 8 inch log. Place on 12x18 piece of nylon netting. Roll tightly and tie ends with kitchen twine.
Place on broiler rack and bake at 225 degrees for 4 hours. Remove from oven and take off net. Pat rolls with paper towl to absorb fat. Cool, wrap in foil, and refigerate or freeze.
Originally Submitted
12/29/2009
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