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Instructions |
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Heat oven to 350°F. Grease 13x9x2-inch baking pan. Place 1 cup (2 sticks) butter in large microwave-safe bowl. Microwave at HIGH 2 min or until melted. Stir in granulated sugar & vanilla. Add eggs; beat well.
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Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan. Bake 30 to 35 min or until wooden pick inserted in centers comes out clean. Cool completely on wire rack.
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Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1 stick) butter, water, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover; refrigerate until cold.
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Prepare Chocolate Glaze by placing remaining 6 tablespoons butter and chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until mixture is smooth when stirred. Cool slightly; pour over chilled dessert. Cover.
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Originally Submitted
3/6/2007
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