Free Online Recipes
 |  

Sign Up login
 
 

Roasted SalZa Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted SalZa

Category   Breakfast - Brunch
Sub Category   None
Ingredients
Tomatoes Quartered-4 each
Bell Pepper- 1 each
Garlic- 5 cloves
Red Onion quartered- 1 each
Serano Pepper or Jalepenoes- 1 each or 2 each
Olive Oil to coat veggies
Lime- 1 roasted 1 raw
SALT AND PEPPER! TASTE!
Apple Cider Vinegar- 1/4 cup
 
Lime- Raw
Cumin- to taste
Cayenne- to taste
Olive oil- 1/4 cup
Hot Sauce- As needed
Instructions
Roast Veggies with olive oil and S&P at roughly 400 degrees
Puree all ingredients add seasoning to taste and taste, taste, taste!


Originally Submitted 12/29/2009





0 Out of 5 from 0 reviews

You can add this Roasted SalZa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.