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Quick Penne and Chicken Stir Fry
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Entrees - Maindishes
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None
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4
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Ingredients |
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1 lb Penne Rigate (cook per pkg directions)
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Sliced vegetables ( 1 red bell pepper, 2 c broccoli, 2 yellow squash, 2 c mushrooms)
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1 lb boneless chicken breast cubed
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1 tbsp vegetable oil
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1/2 c water
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2 tbsp soy sauce
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2 tbsp rice or cider vineger
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1 tsp chicken flavored bouillon (cubes or granules)
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1/4 tsp crushed red pepper
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Instructions |
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Sprinkle chicken with salt and pepper. In a non-stick large saucepan or wok over medium-high heat, cook and stir chicken and oil until tender.
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Add vegetables, cook and stir 3 - 5 minutes more or until tender.
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Combine seasonings and stir into vegetable mixture. Add penne pasta and mix well. Reduce heat to medium and heat through. Serve immediately.
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Originally Submitted
12/29/2009
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0 Out of 5 from
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