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Shepherd's Pie Recipe

   
 

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     Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs. ground beef
1 large yellow onion, chopped
3 large carrots, peeled and sliced
1 small can tomato paste
1 c. beef broth
1/4 c. Worcestershire sauce
6-8 servings prepared instant mashed potatoes
2 c. frozen or canned veggies (corn, peas, green beans)
1 T. flour, corn starch, or arrowroot
 
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1/4 tsp. garlic powder (or 1 clove minced garlic)
1 c. grated cheddar cheese

Instructions
Preheat oven to 350 degrees. Steam carrot slices in microwave for 3-4 minutes until tender. Brown ground beef and onion in large skillet. Remove excess fat.
To the meat, add the steamed and drained carrots and other veggies of choice. In a small bowl, stir together the beef broth, Worcestershire, tomato paste, flour, garlic, and salt & pepper. Stir into meat mixture.
Pour meat mixture into a large casserole (or two smaller casseroles if you'd like to freeze one for later). Top with prepared mashed potatoes to form a top crust. Dot mashed potatoes with butter. Bake at 350 degrees for 30 minutes. Remove from oven and top with grated cheddar. Bake 5 minutes more until cheese is bubbly.
Note- This works well in a deep dish 10 inch pie plate to serve in wedges. This is also a great make ahead meal for vacation/camping. Just heat and eat!


Originally Submitted
12/29/2009





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