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Greek Salad Recipe

   
 

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     Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 head butter lettuce, washed and torn
1 head red leaf lettuce, washed and torn
3 Roma tomatoes, cut into wedges
1 red onion, sliced very thin
1 c. black or greek olives, sliced
1 c. crumbled Feta cheese
4 hard boiled eggs, cut in wedges
1 c. cooked salad shrimp
3/4 c. olive oil
 
3/4 c. red wine vinegar
1 tsp. salt
1 tsp. pepper
1/2 tsp. oregano
1 clove garlic, minced

Instructions
Prepare dressing by combining oil, vinegar, salt, pepper, oregano, and garlic. Refrigerate to combine flavors.
Combine all other ingredients in large salad bowl. Toss with dressing just before serving.
This is especially good with Greek Beef in Pita Pockets or Greek Chicken with Potatoes.


Originally Submitted
12/29/2009





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