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Instructions |
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Mix all lightly - will be moist. Form into thick patties (makes 4-5 patties).
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Heat non-stick pan - add olive oil. When oil smokes - put patties on. Turn heat down to keep it sizzling.
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Outsides will get brown & crisp. Turn patties over - reduce heat. Warm buns.
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Takes about 8-10 minutes per side for well done - let stand for a few minutes. They'll still be moist inside due to ingredients.
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| Serving
Suggestions |
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4-5 Patties
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Originally Submitted
12/29/2009
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