1 jar marinated artichoke hearts, drained and chopped
1 can artichoke hearts packed in water, drained and chopped
1 small can diced green chiles, chopped
3/4 c. jack cheese, grated
3/4 c. cheddar cheese, grated
1 c. mayonnaise
4 green onions, thinly sliced
Instructions
Combine artichoke hearts green onions, and chiles. Spread in bottom of 8x8 dish. Spread mayonnaise over the top to the edges. Mix the two cheeses together and sprinkle over the mayonnaise.
Bake at 350 degrees for 20 minutes or until ho and bubbly. Serve with crackers.
Originally Submitted
12/29/2009
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