Free Online Recipes
 |  

Sign Up login
 
 

Red Velvet Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None
Servings   3 layers

Ingredients
1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons salt
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
6 tablespoons (3oz) red food colouring
1 1/2 teaspoons vanilla
 
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar

Instructions
Place a teaspoon of butter in each of 3 round 9-inch layer cake pans and place pans in preheated 350-degree oven for a few minutes, until butter melts.Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with
Whisk cake flour, cocoa and salt in a bowl. Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in eggs one at a time. With machine on low, very slowly add red food coloring. (Take care: It may splash.)
Add vanilla. Add flour mixture alternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine. Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat 10 seconds.
Divide batter evenly among pans. Bake in a preheated 350-degree oven 40 to 45 minutes, until a cake tester comes out clean. Let cakes cool in pans 20 minutes. Remove from pans, flip layers over and peel off parchment. Cool completely before frosting.


Originally Submitted
3/6/2007





0 Out of 5 from 0 reviews

You can add this Red Velvet Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.