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Instructions |
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Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a spool to prevent knife from cutting all the way through.
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Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter or olive oil. Sprinkle with herbs.
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Bake potatoes at 425 degrees for about 50 minutes. Remove from oven, sprinkle with cheeses. Bake potatoes for another 10 - 15 minutes until lightly browned, and cheeses are melted and potatoes are soft inside.
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Microwave directions- Microwave on high power for 10 minutes, turn after 5 minutes. Let rest for 5 minutes, sprinkle with grated cheese and parmesan cheese. Microwave on high an additional 4 -6 minutes. Serve.
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Suggestions |
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Can use caraway seeds or cumin in place of herbs.
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Originally Submitted
12/29/2009
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