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Salads - Soups - Sidedishes
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None
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| Servings |
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6-8
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| Preptime |
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20 min
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Ingredients |
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2 T cider vinegar
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2 T vegetable oil
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1/4 tsp salt
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1/4 tsp sugar
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1 c diced, unpeeled Granny Smith apple
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1/4 c chopped sweet onion
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1/4 c Craisins
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2 c torn spinach
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2 c torn romaine
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Instructions |
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Combine vinegar, oil, salt and sugar and mix well.
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Add apple, onion, and Craisins. Toss lightly to coat. Cover and let stand for at least 10 minutes.
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Just before serving, combine spinach and romaine, add dressing and toss.
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I usually do just a little more of the vinegar, oil and apple. Makes a tastier salad. Adjust to your taste!
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| Serving
Suggestions |
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Eat within a day or 2. Gets soggy!
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Originally Submitted
12/29/2009
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0 Out of 5 from
0 reviews
You can add this Spinach Apple Salad recipe to your own private DesktopCookbook.
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