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Aunt Jamima Maple Syrup Recipe

   
 

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     Aunt Jamima Maple Syrup

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring
 

Instructions
Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil.
Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir.
When completely cool, transfer the syrup to a covered plastic or glass container
For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.


Originally Submitted
12/29/2009





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