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Bob Evans Peanut Butter Pie Recipe

   
 

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     Bob Evans Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
5 oz. pkg. Jell O Instant Vanilla Pudding
2 cups cold milk
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 graham cracker pie shell of your choice
8 Ounce container of Cool Whip
Garnish
 
chocolate syrup
crushed peanuts

Instructions
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping.
Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts.
Cover, chill 2 hours, serve.


Originally Submitted
12/29/2009





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