Cook syrup, sugar, and water to 310 F. Remove from heat.
Stir in warmed peanut butter warm slightly in microwave
until well blended. Pour into a greased buttered 8 X 8 pan.
Score mixture into desired size bars.
When COMPLETELY cool, dip in melted milk chocolate
and set on wax paper until chocolate has hardened.
Originally Submitted
12/29/2009
0 Out of 5 from
0 reviews
You can add this Butterfingers recipe to your own private DesktopCookbook.
