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Cake Donuts Recipe

   
 

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     Cake Donuts

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cups sugar
3 Tblsp. melted shortening
3 large eggs
1 cup milk
1 tsp. vanilla extract
5 tsp. baking powder
1 tsp. salt
2 tsp. nutmeg
2 cups mashed potatoes, cooled
 
3 to 3 1/2 cups flour

Instructions
Beat eggs; add sugar, shortening and vanilla. Add mashed potatoes and milk and beat with electric mixer until smooth. Add flour, baking powder, salt and nutmeg. Stir in additional flour to reach batter consistency. It should still be somewhat sticky
Chill the dough for several hours or overnight. Take a portion of the dough and rough out to about 3/8 to 1/2 inch thickness, using flour as needed to prevent your rolling pin picking up dough. Use a donut cutter and cut out your donuts.
Preheat oil in deep fryer to 375F. Fry 3 to 4 donuts at a time turning when they are a nice golden brown. Drain on brown paper bags to remove excess grease.


Originally Submitted
12/29/2009





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