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Cheese Danish Recipe

   
 

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     Cheese Danish

Category   Breakfast - Brunch
Sub Category   None

Ingredients
16 ozs. cream cheese, softened
1 1/2 teaspoons vanilla
1 egg, beaten
1/2 cup sugar
1/2 cup any flavor of jam
2 packages of refrigerated crescent roll dough
4 ozs. sliced almonds
 

Instructions
Preheat oven to 350F. Mix cream cheese, vanilla, and sugar in a bowl. Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam. Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork.
Brush with beaten egg. Sprinkle with sliced almonds.
Bake for 30 minutes. Allow to cool slightly before cutting.


Originally Submitted
12/29/2009





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