Combine 1 cup of the milk and chocolate in large microwaveable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1 1/2 cups of the whipped topping. Spoon into 6 dessert dishes.
Refrigerate until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.
Originally Submitted
12/30/2009
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