2 Pkg. Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups raspberries
1 Cup thawed Cool Whip Whipped Topping
Instructions
Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add ice; stir until ice is completely melted and gelatin starts to thicken.
Place brownie pieces into 2 1/2-qt. serving bowl; cover with gelatin. Refrigerate until ready to use.
Pour milk into seperate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon over ingredients in serving bowl; top with layers of raspberries and whipped topping. Refrigerate 2 hr. or until ready to serve.
Originally Submitted
12/30/2009
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You can add this Holiday Brownie Berry Bowl recipe to your own private DesktopCookbook.
