1/4 cup Planters slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa
Instructions
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
Refrigerate at least 2 hr. or until firm.
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Note- You can substitute powdered sugar for the unsweetened cocoa
Originally Submitted
12/30/2009
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