1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed
1 cup frozen peas
3/4 cup Kraft Finely Shredded Italian Five Cheese blend
6 slices Oscar Mayer Bacon, cooked, drained and crumbled
Instructions
Pour broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8-9 minutes or until tortellini is tender; do not drain.
Add cream cheese and peas; stir. Heat 2 to 3 minutes or until cream cheese is completely melted, stirring occasionally.
Stir in shredded cheese and bacon.
Originally Submitted
12/30/2009
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You can add this Simple & Creamy Tortellini Alfredo recipe to your own private DesktopCookbook.
