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Pinecone Cheese Spread Recipe

   
 

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     Pinecone Cheese Spread

Category   Appetizers
Sub Category   None
Servings   16-2 tbsp. each
Preptime   2 hr. 35 min.

Ingredients
1 pkg. (8 oz) Philadelphia Cream Cheese, softened
2 cups Kraft 2% Milk Shredded Reduced Fat Cheddar Jack Mexican Cheese
2 tbsp. Grey Poupon Dijon Mustard
2 tbsp. chopped canned green chiles
1/3 cup Planters sliced Almonds, toasted
Ritz Crackers
 

Instructions
Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended. Stir in chiles.
Place on sheet of wax paper; shape into 4-in. oval to resemble a pinecone. Insert almonds in rows to completely cover cream cheese mixture. Cover.
Refrigerate at least 2 hr. or until firm. Let stand at room temperature for 15 mins. before serving. Serve with crackers.


Originally Submitted
12/30/2009





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