Three Meat Stromboli Recipe

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Ingredients

	4 one lb. loaves frozen bread dough, thawed
	1/2 lb. thinly sliced ham
	1/2 lb. thinly sliced salami
	1/2 lb. thinly sliced pepperoni
	1/2 lb. thinly slced provolone
	2 C shredded mozzarella
	1/2 cup grated parm
	1 Tbls garlic powder
	Italian seasoning

egg yolk, beaten


Instructions


Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, italian seasoning


Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.


Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm.




Serving Suggestions

Slice

Originally Submitted 12/30/2009

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