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Salsa Recipe

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Salsa

Category		Appetizers
Sub Category		None
Servings		15
Preptime		20

Ingredients

	14.5 oz can stewed tomatoes
	14.5 oz can Mexican stewed tomatoes
	1/2 onion finely diced
	1 tsp miced garlic
	1/2 lime juiced
	1 tsp salt
	1/4 C canned sliced green chilies
	3 Tbls chopped fresh cilantro
	1 tsp chili powder

1 jalepeno diced


Instructions


Blend very low to desired consistency. If you like a little runnier then don't drain the tomatoes. Can substitute rotel tomatoes/chili peppers.








Serving Suggestions

Serve with tortilla

Originally Submitted 12/30/2009

0 Out of 5 from 0 reviews

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