1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
3 cups fresh or frozen broccoli flowerets
4 cups hot cooked rice
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Serving Suggestion- Serve with glazed baby carrots- steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
Originally Submitted
12/30/2009
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