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Crab Dip Recipe

   
 

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     Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 lb crab meat
6 oz onions, chopped fine
6 oz celery, chopped fine
4 oz butter
4 oz flour
1 qt half and half
1 lb cream cheese
1 cup white wine
 

Instructions
Saute onions and celery in butter. Add flour and mix well. Let cook for 2-3 minutes, stirring constantly. Add ½ and ½ and stir until thickens. Adjust thickness with more ½ and ½ if necessary. Add cream cheese and cook until incorporated. Add white wine and crab meat. Season with salt and pepper. Pour dip into oven proof baking dish and bake at 300 for 10 – 15 minutes or until top browns.


Originally Submitted
12/31/2009





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