Finely chop onion and jalapeño pepper. Heat (8-in./20 cm) sauté pan over medium-high heat. Add onion and jalapeño pepper; cook and stir until softened, about 5 minutes. Add eggs; cook 1-2 minutes or until soft-set. Remove from heat; add cheese and stir gently until melted
Place tortilla onto cutting board. Spoon egg mixture over tortilla. Top with salsa and roll up. Serve immediately.
Nutrients per serving- Calories 430, Total Fat 23 g, Saturated Fat 9 g, Cholesterol 455 mg, Carbohydrate 30 g, Protein 25 g, Sodium 740 mg, Fiber less than 1
Originally Submitted
12/31/2009
0 Out of 5 from
0 reviews
You can add this Breakfast Burrito for One recipe to your own private DesktopCookbook.
