Free Online Recipes
 |  

Sign Up login
 
 

Creamy Chicken Enchiladas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 can Rotel tomatoes
2 cups chopped cooked chicken
1 pkg cream cheese
1 medium sweet onion, diced
1 cup shredded cheddar cheese
1 can rinsed and drained black beans
8 (12 inch) tortillas (I use flour but you can use corn)
Sour cream & enchilada sauce (optional, for serving)
 

Instructions
Saute onions in olive oil until soft. Add tomatoes, cream cheese, and cheddar cheese. Cook on medium until all ingredients are melted and blended together. Add the black beans and chicken and stir until combined and heated through.
Arrange chicken mixtgure evenly down center of tortillas. Roll up and place seam side down in a lightly buttered 9 x 13 baking dish.
Bake uncovered 20-30 minutes. Sprinkle extra cheese on top and bake another 5 minutes.
Serve with enchilada sauce and sour cream.


Originally Submitted
12/31/2009





0 Out of 5 from 0 reviews

You can add this Creamy Chicken Enchiladas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.