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Instructions |
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Place chopped tomatoes, peppers, and onions in colander to drain for two hours. I save the fluid drained for soups.
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Place drained vegetables in large kettle, add remaining ingredients.
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Simmer for one hour, remove allspice and continue simmering for another hour.
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Place in 1/2 pint or pint canning jars. Will keep in refrigerator for up to one year.
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| Serving
Suggestions |
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Serve with pot roast or beef shanks.
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Originally Submitted
12/31/2009
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