Pickled Peaches Recipe

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Ingredients

	! gallon hard ripe peaches peeled
	6-8 cups sugar
	1 piece ginger root
	2 sticks cinnamon
	1 T whole allspice
	1 t whole cloves
	2 Cups water
	3 Cups vinegar


Instructions


Pare hard ripe fruit, leave whole.


Boil 3 cups sugar, the spices tied in bag, water, and vinegar, 3 minutes. Add 10 or 12 peaches at a time. Simmer until tender.


Let stand in syrup 12-24 hours pack peaches into hot ball jars.


Add remaining sugar to the syrup and cook to desired thickness. Pour over peaches in jars and process in hot water bath for 5 minutes.


Serving Suggestions

This was a must pickle for Thanksgiving and Christmas dinners.

Originally Submitted 12/31/2009

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