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Instructions |
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Put silverside in slow cooker and add 1 1/2 cups boiling water. Crumble over 1 oxo beef stock cube. Add salt & pepper.
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Cook on low for six hours turning every 1 1/2 hours to another side.
Take out & let cool before slicing. Serve with mustard sauce as follows....
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To make mustard sauce beat egg & sugar together in a small saucepan.
Add flour & mustard powder.
Slowly add liquids.
Cook over a medium heat til mixture thickens.
Serve over corned beef.
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| Serving
Suggestions |
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serve with your favourite winter veges
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Originally Submitted
12/31/2009
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