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Itailan Meat Pie Recipe

   
 

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     Itailan Meat Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Crescent rolls-8 large can
1 pkg McCormick Thick and Zesty Spagetti Sauce Mix
1 can tomato paste
1 paste can water
1 pkg mozerrela cheese slices
parmesan cheese
1 lb lean ground meat
 

Instructions
Brown ground meat, drain, add sauce mix,tomato paste,water,mixed together and simmer.
Press crescent rolls into pie dish to form pie crust.
sprinkle parmesan cheese on bottom of dough, spread 1/2 meat mixture in bottom of dish, top with 1/2 moterella cheese slices on top of meat, repeat layers- parm cheese, meat and then cut remainder of moterella slices into strips and lay in criscross pattern on top of pie and sprinkle with parm cheese.
Bake in oven at 350 until golden brown.
Serving Suggestions
serve with toss salad.


Originally Submitted
1/1/2010





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