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Sandy's Pecan Pie Recipe

   
 

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     Sandy's Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   1-8
Preptime   5 min
Wine/Beverage
Recommendations
  coffee/milk

Ingredients
1 cup sugar
1 cup corn syrup
3 eggs beaten
1 tsp vanilla
2 Tablespoons butter melted
1 and 1/2 cup pecans
1 uncooked pieshell deepdish is best
 

Instructions
In a bowl mix the eggs, sugar, cornsyrup, vanilla and melted butter with a whisk till mixed well.
In an uncooked pieshell place the cup and half of pecans in the bottom. Pour the mixture over the pecans.
Bake at 250 degrees for 15min then 350 degrees for about another 20. Toothpick should come out clean. If pie still seems soupy after the 20min. cover it with foil so the edges dont burn and cook a little longer.


Originally Submitted
1/1/2010





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