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Basil Butter Recipe

   
 

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     Basil Butter

Category   Sauces
Sub Category   None
Servings   1 cup

Ingredients
2 sticks butter, room temp
1/2 cup fresh basil, finely chopped
coarse salt
ground pepper
 

Instructions
In small bowl, combine butter and basil, season generously with S&P. Stir until combined. Transfer to an 11x10 inch piece of parchment or waxed paper. Roll into a cylinder, about 6 in long and 2 in diameter, twist ends to seal. Refrigerate until very firm, about 2 hours.
To serve, unwrap and slice crosswise. To store, refrigerate, wrapped in waxed paper up to 1 week. To freeze, transfer cylinder, wrapped in waxed paper to a resealable plastic bag, and freeze up to 3 months.


Originally Submitted
1/1/2010





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