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Rigatoni w/ roasted pumpkin & goat cheese Recipe

   
 

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     Rigatoni w/ roasted pumpkin & goat cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 Min

Ingredients
S&P
12 OZ rigatoni
2 TBSP butter
5 oz goat cheese, crumbled
Roasted pumpkin (see separate recipe)
 

Instructions
In large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
Gently fold in roasted pumpkin; season with S&P.


Originally Submitted
1/1/2010





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