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The Ultimate Chocolate Brownie Recipe

   
 

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     The Ultimate Chocolate Brownie

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  with a cup of tea or coffee

Ingredients
320g butter
1 1/4 cups cocoa
7 eggs
3 cups sugar
1t vanilla essence
1 1/2 - 2 cups chocolate chips or drops (dark is best)
1 1/4 cups plain flour
1t baking powder
icing sugar (optional)
 
fresh/frozen raspberries (optional)

Instructions
Preheat oven to 160 deg Celsius. Line a large baking tray (I use a 24x34cm rectangular dish). Melt the butter in a LARGE bowl in the microwave or in a LARGE saucepan on the stove.
Using an electric mixer beat the cocoa into the butter. Add eggs, sugar & vanilla essence and whiz with electric mixer for 3-4 mins until the mixture begins to thicken (about double). Using a wooden spoon/rubber spatula mix in the chocolate drops/chips.
Sift flour & baking powder in & stir until fully combined. Pour into lined baking tin and give it a gentle shake to even out mixture. If using raspberries dot these evenly on top of the mixture, gently pushing them just under the surface.
Bake in oven for about an hour (until an inserted skewer comes out clean). Leave to cool in tin for about 10mins then turn onto a wire rack to cool further. If you want to make them look extra fancy, sift icing sugar ontop of them.
Serving Suggestions
Enjoy warm or cold with or without some whipped cream


Originally Submitted
1/1/2010





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