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Shrimp Stir Fry Recipe

   
 

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     Shrimp Stir Fry

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   1
Ingredients
6oz. shrimp
2 tsp canola oil
1 clove garlic
1 ˝ cup fresh vegetables
2 TBS teriyaki sauce
Rice
 
Instructions
Clean and shell shrimp. Chop vegetables into bite-size pieces and mince garlic.
Heat ˝ of oil in skillet over med heat. Sauté garlic 1-2 minutes. Raise temp to med-high heat, add vegetables and cook until tender. Remove.
Add remaining oil and shrimp to pan and cook until shrimp is pink.
Add vegetables and teriyaki sauce.
Serving Suggestions
Serve over rice


Originally Submitted 1/2/2010





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