Preheat oven to 350. In large saucepan, melt butter over low heat. Stir in cheese. Heat and stir for 2 minutes; remove saucepan from heat. Stir in sour cream, onion and salt. Stir in hash browns until combined. Spread mixture in a 3 quart baking dish. Bake uncovered for 50-55 minutes or until potatoes begin to brown around edges and are tender.
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