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CREAMY CHEDDAR POTATOES Recipe

   
 

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     CREAMY CHEDDAR POTATOES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 c. butter
2 c. shredded cheddar cheese
1 (16 oz.) carton sour cream
1/4 c. chopped onion
1/2-1 tsp. salt
1 pkg (30 oz.) shredded frozen has browns
 

Instructions
Preheat oven to 350. In large saucepan, melt butter over low heat. Stir in cheese. Heat and stir for 2 minutes; remove saucepan from heat. Stir in sour cream, onion and salt. Stir in hash browns until combined. Spread mixture in a 3 quart baking dish. Bake uncovered for 50-55 minutes or until potatoes begin to brown around edges and are tender.


Originally Submitted
1/2/2010





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