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SALISBURY STEAKS Recipe

   
 

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     SALISBURY STEAKS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. ground beef
2/3 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion (sliced)
1 (10 1/2 oz .) can beef broth
1 (4 oz.) can mushroom stems and pieces (drained)
2 tbs. cold water
 
2 tbs. corn starch

Instructions
Mix ground beef, bread crumbs, salt, pepper, egg into 4 oval patties about 3/4 inches thick. Cook patties over med. heat until brown; turning occasionally. Cook about 10 minutes. Drain. Add onions, mushrooms. Heat to boiling. Mix water and cornstarch. Stir into onion mixture. Boil and stir for one minute. Serve over patties.


Originally Submitted
1/2/2010





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