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Family Style Twice Baked Potatoes
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Salads - Soups - Sidedishes
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Ingredients |
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6 lb. potatoes
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1 (8oz) pkg. cream cheese, softened
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1 stick butter
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1 c. sour cream
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Garlic salt to taste
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Cheddar cheese
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Paprika
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Instructions |
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In large pan, boil potatoes until soft, drain and pour back into pan.
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Mash potatoes with cream cheese, butter, sour cream, and garlic salt. Stir in cheese.
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Pour into casserole dish and sprinkle with paprika. Refrigerate or freeze until ready to bake.
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If frozen, defrost overnight in refrigerator. Bake 375 degrees for 30 minutes or until center is warm.
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Originally Submitted
1/2/2010
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