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Instructions |
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Line baking sheet with wax paper, set aside.
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In a large bowl, beat peanut butter, butter and sugar on med speed until well combined.
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Roll into 1” balls and place on baking sheet. Place in freezer for at least 30 for balls to firm.
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Microwave chips in glass bowl on high for 2 min. stirring ½ way through. Pierce each ball with toothpick and dip into chocolate ¾ way deep, wiping excess chocolate on edge of bowl. Place on waxed paper; repeat with remaining balls. Chill in frig for 45 minutes, until set.
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| Serving
Suggestions |
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I like to keep them in the freezer and pull out a few when we need them.
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Originally Submitted
1/2/2010
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