Place ribs, meatiest side-down and overlapping as needed in microwave-safe casserole dish. Cover with vented plastic food wwrap and microwave on high 5 minutes
Reduce power to medium and microwave 15 minutes per pound, turning ribs over at half time and rearranging by moving undercooked ones to edge of casserole and re-covering with wax paper
Drain off all drippings. Pour sauce evenly over ribs. cover with wax paper and microwave on medium 10 minutes.
Originally Submitted
1/2/2010
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